Serves: 4
Total Calories: 759
1. In large mixing bowl, combine KELLOGG'S Stuffing Mix and milk. Let stand about 5 minutes or until stuffing mix is soft. Beat well. Add remaining ingredients, thoroughly combining. Portion and shape into 16 balls, about 1 3/4 inches in diameter. Place meat balls in single layer in shallow baking pan coated with cooking spray.
2. Bake at 375°F about 40 minutes or until done. Serve hot with chili sauce or catsup, if desired.
NOTE: Mixture may be shaped into 1-inch balls for hors d'ouvres. Reduce baking time to about 35 minutes.
This Gourmet Meatballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
