Serves: 5
Total Calories: 343
1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.
2. Bake at 350° F about 45 minutes or until well-browned. Serve hot.
MICROWAVE DIRECTIONS:
1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.
2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.
Microwave cooking times may vary.
This Busy Day Meatloaf recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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