Serves: 4
Total Calories: 93
1. Rinse chicken tenders with cold water and coat with KELLOGG'S Corn Flake Crumbs. Place coated tenders on foil-lined baking sheet.
2. Bake at 350°F about 25 minutes or until chicken is tender, no longer pink and juices run clear. Serve warm with your favorite dipping sauce.
This Crispy Chicken Tenders recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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