Serves: 4
Total Calories: 141
1. Wash fish fillets and pat dry with paper towel. Set aside.
2. Place KELLOGG'S SPECIAL K cereal in shallow dish or pan. Stir in lemon peel, salt, tarragon, pepper, and chopped parsley.
3. Dip fish fillets in egg whites. Coat with cereal mixture. Place in single layer on foil-lined shallow baking pan.
4. Bake at 375°F about 25 minutes or until fish flakes easily with fork. Do not cover or turn fish while baking. Serve with lemon slices.
This Crunchy Lemon Fish Fillets recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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