Serves: 6
Total Calories: 375
1. Coat shallow 2-quart casserole dish with vegetable cooking spray. Set aside.
2. Remove sticks from MORNINGSTAR FARMS® Corn Dogs. Slice Corn Dogs in 1/2-inch pieces. Place in casserole dish. Spread WORTHINGTON® Low Fat Chili over Corn Dogs. Cover dish with foil.
3. Bake at 400° F about 20 minutes. Remove cover. Sprinkle with onions.
4. Prepare corn bread according to package directions using egg and milk and adding cheese. Spread over top of onions.
5. Return to oven and bake uncovered about 20 minutes or until cornbread is golden brown. Serve hot.
This Chili Cheese Corn Dogs Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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