Serves: 6
Total Calories: 290
1. Heat oven to 375°.
2. Whisk together eggs, water, salt and pepper.
3. Pour into 9 x 13-inch baking dish that has been coated with cooking spray.
4. Bake for 10 to 15 minutes until eggs are set.
5. Remove from oven and cut into 6 squares. Top each square with a slice of cheese and then cover with a slice of ham.
6. Cut muffins in half and toast. Sandwich eggs between muffin halves.
This Baked Egg Muffins recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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