Serves: 6
Total Calories: 321
1. Beat together raspberry puree, cream cheese and powdered sugar.
2. Spread 6 slices of bread with the raspberry mixture, dividing evenly. Top with banana slices and remaining bread slices.
3. Whisk together milk, eggs, vanilla, cinnamon and allspice in shallow pan. Dip sandwiches into egg mixture, coating both sides.
4. Cook on heated griddle that has been coated with cooking spray. Turn when golden brown and cook other side.
5. Serve with a drizzle of maple syrup.
This Raspberry Stuffed French Toast recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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