Serves: 6
Total Calories: 50
1. Heat olive oil in large skillet.
2. Add onion and green peppers and cook until tender over medium-high heat, about 2 minutes.
3. Add hash browns, salt and pepper. Cover and cook about 7 to 10 minutes until hash browns are browned. Turnover and cook for another 5 minutes.
4. Sprinkle with cheese and cook until cheese is melted.
This Breakfast Hashbrowns recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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