Serves: 6
Total Calories: 112
1. Stir together honey, lime juice and zest and cinnamon in a small bowl.
2. Peel and section oranges. Cut sections in half and toss with honey mixture. Cover and refrigerate overnight.
3. Layer blueberries, grapes and kiwi in a glass bowl. Pour oranges with syrup over top and toss lightly.
4. Sprinkle with almonds.
This Fruit Compote recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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