Serves: 12
Total Calories: 273
1. Heat oven to 400°.
2. Mix dry ingredients together in large mixing bowl.
3. Combine milk, eggs and oil. Add to dry ingredients and stir just until moistened.
4. Pour in 9 x 13-inch baking dish that has been coated with cooking spray.
5. Bake for 20 to 25 minutes, until lightly brown.
This Cornbread recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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