Serves: 6
Total Calories: 38
1. Combine lime juice and sugar and stir until sugar dissolves.
2. Toss pineapple chunks with juice mixture in a large bowl. Cover and refrigerate over night.
3. Just before serving, add blueberries, toss gently.
This Pineapple Blueberry Fruit Salad recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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