Serves: 6
Total Calories: 269
1. Combine apple juice and honey in saucepan and bring to a boil.
2. Add cranberries and cook for 5 to 6 minutes until cranberries begin to pop, stirring occasionally.
3. Stir in sugar, cinnamon and cloves.
4. Cut orange sections in smaller pieces and stir into cranberries. Continue to cook for 5 minute. Remove from heat.
5. Pour into serving bowl. Cover and chill.
This Cranberry Orange Compote recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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