Serves: 6
Total Calories: 214
1. Heat oven to 325°.
2. Place butter in 2-quart baking dish and put in oven until melted.
3. Stir together milk, flour, sugar, baking powder, salt and vanilla. Pour over butter.
4. Arrange fruit evenly over batter.
5. Bake for 35 minutes or until crust is golden brown.
6. Spoon into individual bowls and top with 2 tablespoons vanilla yogurt.
This Berry Cobbler recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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