Serves: 6
Total Calories: 346
1. Whisk together eggs, milk and vanilla.
2. In a separate bowl, mix yogurt, cream cheese and sugar. Spread the cream cheese mixture on 6 slices of bread.
3. Arrange sliced berries over cream cheese and top with remaining bread slices.
4. Dip sandwiches in egg mixture and cook on griddle until golden brown. Carefully, turn and cook other side until browned.
5. Dust with powdered sugar or serve with maple syrup.
This Strawberry Stuffed French Toast recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
