Serves: 8
Total Calories: 244
1. Heat oven to 425°.
2. Put butter in a 9 x 13-inch baking dish and put in oven until melted.
3. In a medium bowl, whisk together eggs, milk, flour and almond extract until smooth. Pour into baking dish. Sprinkle with chocolate chips.
4. Bake for 15 minutes until puffed and golden.
5. Spoon strawberries over top and sprinkle with almonds.
This Chocolate Covered Strawberry Pie recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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