Serves: 12
Total Calories: 173
1. Heat oven to 375°.
2. Combine flour, sugar, baking soda, salt, cinnamon and nutmeg in large bowl.
3. Mix together bananas, oil, yogurt, eggs and vanilla and stir until well blended. Stir into dry ingredients just until moistened.
4. Gently stir in blueberries.
5. Spoon batter into muffin cups that have been coated with cooking spray.
6. Bake for 12 to 15 minutes or until golden brown.
This Blueberry Banana Muffins recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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