Serves: 12
Total Calories: 257
1. Heat oven to 400°.
2. Beat together butter, sugars and eggs.
3. Stir in baking powder, baking soda, nutmeg, salt and vanilla.
4. Stir the flour into creamed mixture alternately with the milk. Combine thoroughly.
5. Spoon batter into muffin cups that have been sprayed with cooking spray.
6. Bake for 12 to 15 minutes or until golden brown.
7. In a small bowl, stir together sugar and cinnamon.
8. Brush top of muffins with butter and dip into sugar/cinnamon mixture.
This Cinnamon Sugar Muffins recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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