Serves: 6
Total Calories: 132
1. Whisk together all ingredients.
2. Heat fry pan over medium-high heat and spray with cooking spray.
3. Pour 1/4 cup batter into pan and lift and rotate until batter coats bottom of pan.
4. Cook for about 30 to 40 seconds until edges start to turn brown. Carefully turn on other side. Cook for about 10 seconds. Pick up pan and turn upside down over plate so pancake will fall out.
5. Lightly coat crepe with butter and sprinkle with sugar. Roll up tightly and eat.
This German Pancakes recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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