Serves: 6
1. Bring water and salt to a boil in large saucepan.
2. Gradually sprinkle in farina, stirring constantly.
3. Bring to a boil on medium-high heat. Lower heat and continue to cook for 7 to 10 minutes or until thick.
4. Serve with brown sugar, maple syrup and milk.
This Creamy Farina (Cream of Wheat) recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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