Serves: 8
Total Calories: 126
1. Heat oven to 450°.
2. Place butter in 9 x 13-inch baking dish put in oven until butter is melted, about 5 minutes. Remove dish from oven and spread butter evenly over bottom.
3. Beat together milk, flour, eggs and salt. Pour into prepared baking dish.
4. Bake for 25 minutes to 30 minutes until edges are puffed and browned and center set. (Center will fall when removed from oven.)
5. Serve with sugar or syrup.
This German Oven Pancakes recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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