Serves: 6
Total Calories: 101
1. Combine 2 cups berries and sugar in medium saucepan. Bring to a boil, stirring until sugar is dissolved.
2. Mix together cold water and cornstarch until smooth. Gradually stir into berries. Cook until sauce has thickened.
3. Remove from heat and stir in remaining berries.
This Blackberry Sauce recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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