Serves: 12
Total Calories: 134
1. Heat oven to 450°.
2. Combine flour, milk, eggs, sugar, cinnamon and salt in blender. Process for 5 seconds. Clean sides of blender and process for another 10 seconds.
3. Pour batter into greased muffin cups, about half full.
4. Bake at 450° for 25 minutes. Lower to 375° and bake for another 30 minutes.
5. Beat together butter, cream cheese, milk and vanilla until smooth. Add more milk if needed to make a thin glaze. Drizzle over pop overs.
This Cinnamon Pop Overs recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
