Serves: 8
Total Calories: 283
1. Combine flour, sugar, baking powder and salt in large bowl.
2. Whisk together oil, eggs, milk and bananas. Add to dry ingredients and stir until blended.
3. Stir in chocolate chips and nuts.
4. Pour 1/4 cup batter per pancake on hot greased griddle and cook until bubbles from around edges. Turn and cook on other side until golden brown.
5. Serve with Peanut Butter Syrup.
This Banana Chip Pancakes recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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