Serves: 6
Total Calories: 206
1. Heat oven to 350°.
2. Coat 6 muffin cups with cooking spray. Fill unused cups with a little water.
3. Combine eggs, flour, butter, cottage cheese, mozzarella cheese and Tabasco in a food processor or blender. Process until well blended.
4. Stir in spinach.
5. Line muffin tins with ham slices, pressing down with fingertips.
6. Pour about 1/3 cup egg mixture into each cup.
7. Bake 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean.
This Eggs Florentine recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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