Serves: 8
Total Calories: 400
1. Heat oven to 350°.
2. Combine milk, butter, brown sugar and eggs and stir until smooth.
3. Add oats, baking powder and salt and mix well.
4. Stir in coconut, chocolate chips and pecans.
5. Spread in 9 x 13-inch baking dish that has been sprayed with cooking spray.
6. Bake for 30 minutes.
7. Serve with milk or half and half.
This German Chocolate Oatmeal recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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