Serves: 6
Total Calories: 139
1. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
2. Whisk together eggs, oil, sour cream and buttermilk. Stir into dry ingredients and stir until smooth.
3. Spoon 1/4 cup batter onto greased griddle. Cook for 2 minutes or until edge are bubbly. Turn and cook on other side until golden brown.
This Sour Cream Pancakes recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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