Serves: 6
Total Calories: 461
1. Stir together flour, sugar, baking powder, baking soda and salt in large bowl.
2. Whisk eggs, buttermilk, butter and syrup. Add to flour mixture, stirring only until smooth.
3. Make pancakes by pouring 1/4 cup batter onto hot, greased griddle. Cook until bubbles form around edges. Turn and cook on other side until golden brown.
4. Sandwich sausage patties in between 2 pancakes.
This Maple Pancake Sausage Sandwiches recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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