Serves: 6
Total Calories: 63
1. Melt butter in medium saucepan.
2. Add flour and stir until smooth.
3. Gradually pour in milk. Bring to a boil. Lower heat and cook, stirring constantly, until thickened.
4. Stir about a tablespoon of hot mixture into egg yolk and then pour into pan, stirring constantly for another minute.
5. Stir in 1 tablespoon lemon juice, 1 teaspoon zest and salt.
This Hollandaise Sauce recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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