Serves: 6
Total Calories: 53
1. Add brown sugar and cornstarch to small saucepan.
2. Stir in water. Bring to a boil over medium-high heat.
3. Lower heat to medium and continue to boil for 3 minutes, stirring constantly.
4. Remove from heat and add butter and vanilla. Stir until butter is melted.
This Caramel Sauce recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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