Serves: 6
Total Calories: 244
1. Heat oven to 350°.
2. Whisk together milk, brown sugar, cinnamon and eggs in large bowl.
3. Add bread cubes and pecans and stir until milk mixture is absorbed into bread.
4. Pour into 2-quart baking dish that has been sprayed with cooking spray.
5. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
6. Serve with maple syrup.
This French Toast Casserole recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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