Serves: 6
Total Calories: 86
1. Melt butter in small saucepan.
2. Add lemon juice and honey and whisk until smooth.
3. Combine fruits in serving bowl and pour lemon-honey mixture over top. Stir lightly and sprinkle with lemon zest.
This Honey Lemon Fruit recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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