Serves: 6
Total Calories: 156
1. Heat oven to 400°.
2. Put butter in 9 x 13-inch baking dish and place in oven until butter is melted.
3. Beat together milk, flour and eggs until smooth. Pour over butter.
4. Bake for 20 minutes until light and fluffy.
5. Drizzle with maple syrup or sprinkle with sugar.
This Dutch Baby recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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