Serves: 6
Total Calories: 433
1. Heat skillet over medium heat.
2. Beat together eggs, salt and pepper.
3. Spray pan with cooking spray and add eggs. Cook, stirring until eggs are soft and cooked through.
4. Lightly butter each slice of bread.
5. Layer ham, cheese and eggs on unbuttered side of 6 slices of bread. Top with remaining slices with buttered side up.
6. Place sandwiches on hot grill and cook until golden brown. Carefully turn over and cook other side until golden brown.
This Grilled Reuben Sandwich recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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