Serves: 6
Total Calories: 134
1. Heat butter in large skillet over low heat.
2. Whisk eggs, salt and pepper and pour into skillet. Cook and stir occasionally until eggs are set.
3. Add cream cheese and cover for 5 minutes. Stir until cheese is melted and eggs are creamy and soft.
4. Sprinkle chives over top.
This Creamy Scrambled Eggs and Chives recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
