Serves: 6
Total Calories: 255
1. Spray skillet with cooking spray and heat over medium heat.
2. Beat together eggs, salt and pepper and pour into skillet.
3. Cook, stirring occasionally, until eggs are cooked through.
4. Butter each slice of bread.
4. Mix together salad dressing and mustard and spread on unbuttered side of bread.
5. Layer cheese, bacon, tomatoes and spinach on top of 6 slices of salad dressing mixture. Top with remaining slices of bread, buttered side up.
6. Cook 3 minutes on panini grill or waffle iron, until golden brown.
This Breakfast Panini recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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