Serves: 8
Total Calories: 529
1. Combine flour, baking powder, salt and shortening in mixing bowl. Mix on low until mixture resembles coarse crumbs.
2. Add 3/4 cup milk and stir until flour is moistened. Turn onto lightly floured surface and knead until dough is smooth.
3. Press dough onto ungreased pizza pan.
4. Spread cream cheese over dough and spoon sausage evenly over cream cheese.
5. Sprinkle cheese on top of sausage. Top with eggs and sprinkle with tomato, onions and bacon bits.
6. Bake for 12 to 15 minutes until crust is brown around the edges and cheese is melted.
This Breakfast Pizza recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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