Serves: 6
Total Calories: 191
1. Whisk together flour, brown sugar, baking powder and salt in medium bowl.
2. Whisk eggs, oil and milk and stir into dry ingredients until smooth.
3. Pour 1/4 cup batter onto greased, hot griddle. Cook for 30 seconds. Sprinkle a spoonful of granola over each pancake. Continue cooking until bubbles form around the edges. Turn and cook on other side until golden brown.
4. Serve with maple syrup.
This Maple Granola Pancakes recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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