Serves: 6
Total Calories: 209
1. Heat oven to 400°.
2. Put butter in 9-inch deep-dish pie pan and place in oven until melted.
3. Whisk eggs, milk, flour and salt together until smooth.
4. Pour into pie pan.
5. Bake for 20 minutes or until golden brown.
6. Combine berries and marmalade in large saucepan. Gently stir over medium heat until heated through. Pour into pancake and dust with powdered sugar.
This Razzleberry Pancake Pie recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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