Serves: 6
Total Calories: 323
1. Whisk together eggs, milk, flour, sugar and cinnamon until smooth.
2. Combine coconut and cornflakes in a shallow pan.
3. Dip bread slices into egg mixture, then coat with coconut mixture.
4. Melt 1 1/2 teaspoons butter in hot skillet.
5. Place bread slices in pan and cook until golden brown, 2 to 3 minutes on each side.
6. Repeat with remaining butter and bread slices.
7. Serve with Coconut Syrup.
This Coconut Crunch French Toast recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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