Serves: 6
Total Calories: 47
1. Heat large skillet over medium heat and spray with cooking spray.
2. Break eggs into skillet. Season with salt and pepper and cook until whites are set.
3. Add water. Place lid on pan and cook 2 to 3 minutes until yolks are cooked to desired doneness.
This Poached Fried Egg recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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