Serves: 8
Total Calories: 437
1. In a large mixing bowl combine flour, baking powder, salt, milk, oil and eggs. Beat until smooth.
2. In a small bowl mix together butter, brown sugar and cinnamon.
3. Beat together softened butter and cream cheese. Add powdered sugar and vanilla and beat until smooth.
4. Ladle batter onto hot skillet or griddle that has been coated with cooking spray. Cook for about a minute then drizzle a small spoonful of cinnamon mixture over top and swirl lightly. Let cook for another minute or until bubbles form around edges. Carefully flip on other side and cook for another minute or two.
5. Spread with cream cheese topping.
This Cinnamon Roll Pancakes recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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