Serves: 12
Total Calories: 203
1. Heat oven to 350°.
2. Combine flour, brown sugar, baking powder, salt and spices and stir with whisk until light brown sugar is evenly distributed.
3. Whisk together oil, eggs and vanilla. Stir in bananas and add to dry ingredients, stirring just until moistened. Fold in nuts.
4. Pour batter into 4 x 8 1/2-inch loaf pan that has been coated with cooking spray.
5. Bake for 40 to 50 minutes or until a toothpick inserted in center comes out clean.
This Banana Nut Bread recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
