Serves: 6
Total Calories: 47
1. Bring water to boil in large skillet.
2. Carefully, break eggs into skillet.
3. Sprinkle with salt and pepper.
4. Cover with lid and cook 2 to 3 minutes to desired doneness. Carefully remove eggs with slotted spoon.
This Poached Eggs recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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