Serves: 6
Total Calories: 411
1. Crumble sausage in 10-inch skillet and cook until browned. Remove sausage from skillet and drain grease.
2. Whisk eggs and add to skillet. Cook, stirring occasionally, until set. Salt and pepper to taste.
3. Sprinkle half the cheese on 3 tortillas. Divide the sausage and eggs among the 3 tortillas and add on top of cheese. Sprinkle remaining cheese over the eggs and top with remaining 3 tortillas.
4. Heat skillet over medium heat and cook Eggadillas, one at a time, until golden on bottom. Carefully, turn over and cook remaining side until golden and cheese is melted.
5. Cut each Eggadilla in fourths with a pizza cutter.
This Eggadilla recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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