Serves: 6
1. Crack wheat by placing 1/2 cup at a time in blender and pulsing until wheat kernels are small evenly sized particles, about 35 to 40 seconds.
2. Bring water to a boil and add salt. Gradually stir in cracked wheat. Cover and let simmer for 10 to 20 minutes until tender.
3. Serve with honey, or brown sugar and milk.
This Cracked Wheat Cereal recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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