Serves: 6
Total Calories: 171
1. Sprinkle raisins evenly in ungreased 10 x 6 x 2-inch (1 1/2-quart) glass baking dish. Place Kellogg's® Mini-Wheats® Frosted Original biscuits, frosted side up, in single layer over raisins. Set aside.
2. In medium-size mixing bowl, beat eggs until foamy. Add sugar, salt, vanilla, and margarine, mixing only until combined. Scald milk. Gradually add hot milk to egg mixture, stirring constantly until margarine is melted. Pour milk mixture evenly over biscuits.
3. Bake at 300°F about 1 hour or until knife inserted near center comes out clean. Cut into squares. Serve warm with half-and-half or ice cream.
MICROWAVE DIRECTIONS:
1. Sprinkle raisins evenly in ungreased 10 x 6 x 2-inch glass baking dish. Place Kellogg's® Mini-Wheats® Frosted Original biscuits, frosted side up, in single layer over raisins. Set aside.
2. In medium mixing bowl, beat eggs until foamy. Add sugar, salt, vanilla, and margarine, mixing only until combined. In 2-cup glass measuring cup, microwave milk on HIGH about 2 minutes or until scalded. Gradually add hot milk to egg mixture, stirring constantly until margarine is melted. Pour milk mixture evenly over biscuits.
3. Microwave on HIGH 4 minutes. Rotate and microwave on HIGH 4 minutes and 15 seconds longer. Cover and let stand 5 minutes. Cut into squares. Serve warm with half-and-half or ice cream, if desired.
This All-American Party Pudding recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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