Serves: 8
Total Calories: 131
1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and peanut butter. Press evenly and firmly in bottom and on side of 9-inch pie pan to form crust. Chill.
2. Fill with any desired filling which does not require baking.
This Peanut Butter Crumb Crust recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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