Serves: 16
Total Calories: 191
1. Chill large mixing bowl and beaters of electric mixer.
2. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form.
3. In large bowl stir together sweetened condensed milk and syrup. Fold in whipped cream. Spoon into crusts. Freeze pies at least 4 hours or until firm.
This Easy Homemade Chocolate Ice Cream Pies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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