Serves: 8
Total Calories: 418
1. Combine KELLOGG'S CORN FLAKES cereal, margarine, the 1/4 cup sugar and cinnamon. Press and arrange mixture evenly in bottom and on side of 9-inch pie pan. Set aside.
2. In large mixing bowl, beat cream cheese until smooth. Add eggs, vanilla, the 1/3 cup sugar and 1 teaspoon of the lemon juice, mixing until well combined and smooth. Pour mixture into crust.
3. Bake at 375°F about 20 minutes or until center is set.
4. While pie is baking, stir together sour cream and the remaining 2 tablespoons sugar. Remove pie from oven. Spread sour cream mixture over top. Return to oven. Bake 5 minutes longer. Cool completely.
5. Stir together cherry pie filling and the remaining 1 teaspoon lemon juice. Spread over top of cooled pie. Chill thoroughly. Serve cold. Store in refrigerator.
This Creamy Cheese Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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