Serves: 8
Total Calories: 239
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is golden brown. Serve warm or cool. Garnish as desired.
This Blueberry Crumble Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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